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Silky Nutmeg Ganache – Rwanda

$19.71 $15.77

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Categories :
  • Home & Decor
  • Origin: Rwanda, Nyamasheke District, Vunga Station
    Elevation: 1450 – 1600 masl
    Varietal: Red Bourbon
    Process: Washed

    Tastes like:Rhubarb jam and dried figs

    The Vunga Station, situated in a region of Rwanda which doesnt produce massive quantities of coffee, however the station is respected and well renowned for producing very high quality lots. Theyve managed to place among the best coffees in the country numerous times in the Cup of Excellence competitions. Theyve got quite some rep, and we were stoked to get our hands on this one.

    Its yet another fine example of what our trusted mates at Muraho trading co are able to achieve in Rwanda, by working closely with the producers and stations, to invest in infrastructure, and improving quality, Getting more well deserved dough to the ones producing the coffee, in the form of quality premiums.

    This particularly tasty lot was depulped and agitated for 12 hours before being washed and dried meticulously for 30 days on raised beds. Shes sweet and acidic, chocolatey and fruity, with complex aromatic notes. An absolute ripper, and she absolutely lives up to her name.

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